potatoes is one of the easiest recipes to cook. The recipe can be
cooked with a few ingredients.
The recipe is useful if you are tired of eating potatoes
the same way
and you want to eat something different.
- 7 to 8 medium cooked Russet or Yukon gold potatoes (in cubes)
- 1/2 cup onions (chopped)
- 1/2 cup sweet red peppers
- 2 tbsp butter
- additional butter (for greasing)
- 1 can condensed cream of celery soup (do not dilute)
- 1/4 cup milk
- 1 (4 ounce) can chopped green chilies
- 1 tsp salt
- 1/8 tsp hot pepper sauce
- 1 cup shredded Cheddar cheese
Preheat the oven to 350 degrees Fahrenheit (177°C).
Then, grease a 11x7 baking dish.
Next, sauté the sweet peppers and onions in
It's time now to stir in the soup, milk, chilies,
and hot pepper sauce and heat through.
Add 3/4 cup cheese until melted.
Add the potatoes and stir in the same pan.
Place all into a greased baking dish.
Then, bake, uncovered, for about 25 minutes.
Sprinkle with remaining cheese and bake for about 5
additional minutes or until the cheese is melted.
Remember, let stand 10 minutes before serving.
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