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Homemade Sweet Potato Pie

The sweet potato pie recipe combines ingredients like butter, sugar, milk, ground nutmeg, vanilla.

Also ground cinnamon, and of course, sweet potatoes. The recipe is easy and is suitable for any occasion.

Preparation Time: 3 minutes

Cooking Time: 1 hour 40 minutes


  • 1 (large) or 2 (medium) sweet potatoes
  • 1/2 cup butter (or natural butter spread)
  • 1 1/3 cup brown sugar
  • 1/2 cup milk (regular or substitute)
  • 2 eggs (or equivalent of egg replacer)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp pure vanilla extract
  • 1 (about 9 inch) unbaked pie crust


  1. Rinse well the sweet potatoes.

  2. First, place them in a deep pot, cover with water, and bring to a boil for about 30 to 40 minutes or until sweet potatoes are tender.

  3. When ready, let potatoes to cool for a few minutes, remove any dark spot, peel and mash.

  4. Next, in a separate large bowl, put the mashed sweet potatoes and add the rest of the ingredients.

  5. Using a mixer, blend all the ingredients until it has a soft consistency.

  6. Then, put the mix into an unbaked pie crust and bake at 350 degrees Fahrenheit (177°C) for about 1 hour.

  7. When ready, let it cool before serving.

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