Homemade Sweet Potato Pie
The sweet potato pie recipe
combines ingredients like butter, sugar, milk, ground nutmeg,
Also ground cinnamon, and of course, sweet potatoes. The recipe
is easy and is suitable for any occasion.
1 hour 40 minutes
1 (large) or 2 (medium) sweet potatoes
- 1/2 cup butter (or natural butter spread)
- 1 1/3 cup brown sugar
- 1/2 cup milk (regular or substitute)
- 2 eggs (or equivalent of egg replacer)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1 (about 9 inch) unbaked pie crust
Rinse well the sweet potatoes.
First, place them in a deep pot, cover with water,
and bring to a boil for about 30 to 40 minutes or until sweet potatoes
When ready, let potatoes to cool for a few minutes,
remove any dark spot, peel and mash.
Next, in a separate large bowl, put the mashed sweet
potatoes and add the rest of the ingredients.
Using a mixer, blend all the ingredients until it
has a soft consistency.
Then, put the mix into an unbaked pie crust and bake
at 350 degrees Fahrenheit (177°C) for about 1 hour.
When ready, let it cool before serving.
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