Sour Cream Mashed Potatoes
The potatoes mashed with sour cream are quite smooth and even more with the addition of whole milk. When preparing the recipe you should remember to take the potatoes out of the water without waiting too much after they are boiled to have the expected consistency of soft potatoes.
The dish can be eaten just plain as it is because it has
but you can always add some julienne style vegetables or a piece
of baked chicken on the side.
Preparation Time: 8 minutes
Cooking Time: 40 minutes
If you want, in the last step, you can use a whip for mixing the potatoes instead of the masher.
To save time read some tips for leaving them already set up.
The purple color can give a twist in the appearance of many dishes.
New potatoes are mostly used for the delicate look they bring to a plate.
The term whipped potatoes can make many wonder what exactly it entails.
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