» » Sausage Potatoes

Sausage and Potatoes Recipe

The sausage and potatoes recipe is a mouthwatering and super easy dish that you will likely cook frequently. The baby purple potatoes are characterized by their interesting purple color and for being multipurpose as well. Which means that they also have a slight fluffiness while keeping their shape.

The potatoes also balance the taste of the sausage on the meal.

The majority of the ingredients used in the recipe are commonly found in most households as are the garlic, green onions and parsley. The chopped carrot pieces add a crunchy texture to the food without overshadowing the main elements.

The dish certainly has some color, is tasty and with just a few steps any person that has a stove can make it.

Potatoes with sausage

Preparation Time: 12 minutes

Cooking Time: 40 minutes

Servings: 3

Baby purple potatoes, garlic and green onions


  • 18 baby purple potatoes (or any other medium starch variety like Yukon gold)
  • 1 turkey or chicken sausage (about 6 oz)
  • butter
  • salt
  • 1 tbsp carrot (chopped)
  • 2 garlic cloves (crushed)
  • 1/2 tbsp green onions (chopped)
  • 1 tsp parsley flakes (dried)
  • 1 pinch ginger (ground)


  1. First rinse the potatoes.

  2. You can leave the potatoes with the skins and it's fine. (I peeled 9 of those potatoes for different textures.)

    Peeled purple potatoes

  3. Cut the potatoes in 4 parts.

    Potatoes cut in 4 pieces

  4. Put the potatoes in a pot or saucepan and fill up with water (almost covering them).

    Purple potatoes in water

  5. Then add 1 tsp salt and cook covered on medium heat for 15 minutes.

  6. While the potatoes are being cooked cut the sausage in about 1/3 inch slices; around 22 slices cut in halves.

    Sliced turkey sausage cut in halves

  7. Grease a stir fry pan that has a lid (or similar, big enough to fit the potatoes).

  8. Put the potato pieces in the pan and sprinkle 1/4 tsp salt, ginger and add the garlic. Combine all slowly.

    Purple potatoes with salt, garlic

  9. Then add the sausage slices, green onions, parsley, carrot and 1 tbsp butter as well; slowly mix them with the potatoes.

    Baby potato pieces with other ingredients

  10. Cook covered with the lid for about 25 minutes on a low temperature.

  11. When ready, serve and enjoy the food.

    Baby purple potatoes with sausage, carrots, parsley

Print Friendly and PDF

Go to Top

Preparing potatoes

To save time read some tips for leaving them already set up.

Purple potatoes

The purple color can give a twist in the appearance of many dishes.

Baby potatoes

New potatoes are mostly used for the delicate look they bring to a plate.

Whipped potatoes

The term whipped potatoes can make many wonder what exactly it entails.

Follow Me:


Copyright © 2007-2020 all-about-potatoes.com All rights reserved.