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Red Potato Salad Recipe

The red potato salad recipe is very popular these days. The ingredients are very easy to find.

You will need mayonnaise, white vinegar, salt, ground pepper, sugar, one green bell pepper, onion, olive oil, red potatoes, and, if you like, Dijon mustard. This recipe of is great as a side dish, too. And it takes only a few minutes to prepare.

Cooking Time: 35 minutes

Servings: 6


  • 7 red potatoes
  • 1/2 cup regular mayonnaise (or vegan mayonnaise)
  • 1 tbsp white vinegar
  • 1 tsp salt
  • 1 tsp granulated sugar
  • 1/3 tsp ground black pepper
  • 1 green bell pepper (chopped)
  • 1/2 cup onion (minced)
  • 1/3 cup extra virgin olive oil
  • 1 1/2 tbsp Dijon mustard (optional)


  1. First, rinse the red potatoes very well and be sure that potatoes don't have any green spots.

  2. Place the potatoes in a saucepan and cover them with water.

  3. Boil them for about 35 minutes or until the potatoes are tender.

  4. When potatoes are ready, drain and let them cool for 10 minutes. 

  5. You can peel the potatoes if you want but many people like to eat red potatoes unpeeled.

  6. Then, cut the potatoes into small cubes.

  7. In a separate bowl, mix all the ingredients, except the potatoes.

  8. Next, place the potatoes in a large bowl, then add the mixture of the ingredients to the potatoes and toss for a few seconds.

  9. Finally cover and refrigerate for about 4 hours.

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