Prep time: 10 minutes
Cook time: 35 minutes
Total time: 45 minutes
Yield: 3 servings
Ingredients:
- 3 medium purple potatoes
- sea salt (to taste)
- 1/3 cup half and half
- 2 tablespoons butter
Directions:
1. Take a medium-sized pot and fill it with water.
2. Place it on the stove until it boils.
3. Meanwhile, grab 3 medium-size potatoes, rinse thoroughly, and peel them.
4. Cut them into small pieces.
5. As soon as the water boils, transfer the potato pieces to the water and add salt (to taste).
6. Cook for about 35 minutes. Check the potatoes with a fork to make sure they are tender enough.
7. Drain the pot, add 1/3 cup of half and half, 2 tablespoons of butter, and use the potato masher like you mean it.
8. When they get fluffy enough to your liking (people disagree on how much fluffiness is too much), serve and enjoy!
Tip – You can use a whisk to make them even more fluffy.