Potatoes with Chorizo
Potatoes can be prepared in almost infinite ways. Potatoes with
chorizo are very easy to make and they're also flavorful. You can
complement the dish with some rice at the side or just as it is.
The chorizo sausage has its origins in Spain but currently is commonly produced in other countries (like Mexico, Argentina, the Philippines, etc.) with their respective variations in the meats and, of course, in spices. In the beginning they were traditionally made with pork only and now they can be of chicken, turkey and beef too.
Aside from the chorizo, the other ingredients in the recipe are common in many dishes, which means you probably use them quite often in your home. After cooking the potatoes you will notice that they are soft, as they are mixed with the rest of the elements they could be described as soft and spicy.
Of course, you can refrain from using pepper if you prefer it like that.
Preparation Time: 20 minutes
Cooking Time: 1 hour 5 minutes
As you can see potatoes and chorizo are almost effortless to prepare and you can sprinkle some dried parsley to have some bits of green on the plate without changing the taste.
To save time read some tips for leaving them already set up.
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