Basic Potato Dumplings
The basic potato dumplings recipe needs just a few ingredients that are very easy to find at home. For this recipe you will need boiled potatoes, flour and some salt to taste.
You can eat them alone or with your favorite dip or sauce. Also, you can cook them in boiling water or even fried. It doesn't matter how you cook potatoes: boiled, fried, scalloped, baked, or using a crock pot, there are so many recipes that you can cook a different one every day.
Preparation Time: around 50 minutes
Cooking Time: 15 to 20 minutes
Also, if you want, you can fry the dumplings in the saucepan instead of cooking them in salted water. Just add enough oil to the saucepan. Fry them for about 5 minutes (each side) on medium heat until they are brown and crispy. Of course, cooking them in water is healthier but they taste better when fried.
To save time read some tips for leaving them already set up.
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