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Old Fashion Mustard Potatoes

Have you ever tried the mustard potatoes? Usually, when you think about mustard, the first thing that comes to your mind is... a hot dog. Am I right? Well, we all know that the sweet flavor of the ketchup with the spicy, bitter flavor of mustard makes a great combination and it also makes the meat even tastier.

The same happens when you add mustard to a potato salad. In this case, you mix mustard with other ingredients, like mayonnaise and a little bit of sugar.

It also combines potatoes, mustard, vinegar, sugar, relish, onion, salt, and pepper. 

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Servings: 6 to 8


  • 7 medium Russet or red potatoes (peeled, cut into halves)
  • 1 cup regular mayonnaise (or vegan mayonnaise)
  • 1/8 cup yellow mustard
  • 1/4 cup sweet pickle relish
  • 1 tbsp apple cider vinegar
  • 2 tbsp granulated sugar
  • 1 medium onion (minced)
  • salt (to taste)
  • pepper (to taste)


  1. Boil the potatoes for about 30 minutes or until they are tender. 

  2. Let them cool when done and cut into cubes.

  3. In a separate glass container combine the mayonnaise, mustard, relish, vinegar, and sugar.

  4. Add the potatoes and onions. 

  5. Slowly mix all of the ingredients.

  6. Finally, season with salt and pepper to taste.

This recipe just can't be easier and it will likely become one of your favorites. It is simply tasty and it gives a twist to the common salads. To get a better taste, remember to refrigerate it for about 4 hours.

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