Dairy Free Mashed Potatoes - Easy Side Dish
You have probably cooked potatoes the traditional way. But you should try the dairy free mashed potatoes recipe. There are many different ways to make potatoes and each one of them has their own benefits. What's the difference between the traditional and this recipe? The main difference is that in the recipe you use the oven for the potatoes instead of boiling them.
Another important detail pertaining the dish is its simplicity.
This recipe can be done with just a few ingredients and
it takes about 10 minutes to prepare it and 65 minutes for the cooking
process. That’s a total of 75 minutes
to make this food.
You can eat these potatoes with some juicy steak or fish and any other vegetable you like as well.
Preparation Time: 10 minutes
Cooking Time: 1 hour 5 minutes
Before you begin making the dish; keep in mind you do not need a vast amount of fancy ingredients to make the dairy free mashed potatoes recipe. You can basically find all of them in a regular grocery store. The first and main ingredient is the baby potatoes. You can choose between the Russet and Yukon gold variety as they are quite soft making them ideal for mashing.
The garlic cloves and the basil leaves need to be crushed so they can mix well with the potatoes once you add them. Once the potatoes are done you can decide whether you keep the skin on the potatoes or simply peel them. It all depends on your personal taste; either way you are going to end up with a simple meal that will fill you up nicely.
To save time read some tips for leaving them already set up.
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