Instant Mashed Potatoes
Instant mashed potatoes have become a convenience when regular ones are not available for any reason. In the plate of almost every American the potato has become a frequently consumed vegetable.
They have many vitamins and other nutrients for our health. The
importance of potatoes in the human diet cannot be stretched
enough. They are also an essential part of a celebrated holiday, Thanksgiving Day. Since they are such a
valuable food and source of nutrients cooking them the best way we can
there are moments when you want them as fast
as possible and can’t wait 30 minutes for them to be
Instant mashed potatoes have been
created for that precise
purpose. The instant potatoes have gone through a process
where they have been cooked, mashed and dried.
Finally these potatoes are packaged and delivered to stores. To restore
the potatoes you just have to add a few simple ingredients to
the mix and your mashed potatoes will be
ready with little effort.
The instant type usually has the form of granules or flakes while the normal ones are generally chunkier. The flake type is the one most commonly sold in stores while the granulated is frequently used in restaurants.
One way to cook them is to boil one cup of water (if you are using one cup of mix) after that; you add the water to the potato flakes. You can add some potato milk, almond milk or regular milk and more water to the mix until it has the desired texture. Some garlic can be used as topping if you wish.
There are plenty of extra uses for the instant mashed potatoes.
Some people use the instant mix to make soups creamier and give them the texture they desire. The mix can also be used to prepare potato bread which is quite tasty and is a good source of carbohydrates.
To save time read some tips for leaving them already set up.
The purple color can give a twist in the appearance of many dishes.
New potatoes are mostly used for the delicate look they bring to a plate.
The term whipped potatoes can make many wonder what exactly it entails.
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