hard potatoes no mater temp and time baked.

Hard potatoes no mater temp and time baked

Sometimes we can’t seem to get a soft or done potato no matter of the time and temperature that we bake them. How come?

I would suggest that you use the Russet potato variety when baking.

Russet potatoes are considered the best for baking. Also, try to poke the potatoes with a fork about 12 times before baking.