Fried Sweet Potatoes
The fried sweet potatoes are a stupendous dish that will
delight your palate. This recipe is quite simple, in
less than an hour you can have a meal to share with anyone you like.
Sweet potatoes dishes do not require a skilled cook to make them work.
As most people would agree sweet potatoes
provide a distinct flavor that enhance any culinary experience. The
following recipe known as fried sweet potatoes will open your eyes to
new cooking possibilities. It is a bit hard to believe that
such a straightforward to make dish
can taste so scrumptious.
Preparation Time: 7
around 35 minutes
- 3 medium sweet potatoes
- 2 tbsp butter (or natural butter spread)
- 2 tbsp brown sugar
- 2 tbsp extra virgin olive oil
- cinnamon (to taste)
- nutmeg (to taste)
The first step is to wash the sweet potatoes; then
you can proceed to peel them.
Next, grab a fairly big pot of water and heat it
until it boils. Once the water is boiling add the sweet potatoes to the
As soon as they become tender (in around 25 minutes); take them out of the
water and cut them in slices. Each one of them
should have a thickness of around 1/4 inch.
Take out a large skillet; add the olive oil and the
two tablespoons of butter. Use medium heat to melt the butter and add
two tablespoons of brown sugar into the mix while stirring. Once all
the sugar has been dissolved is time to put the slices into the frying
pan; cover it and wait for 5 minutes.
Uncover the pan and check if they have a golden
brown color and soft texture. Most likely they will have it; if they
don’t, wait a few more minutes until the sweet potatoes are ready.
Once they have the light golden brown color, flip
with a spatula, cover again and wait another 5 minutes for the other
side to be done. Keep a very close eye on the sweet potatoes as you fry
When both sides of the fried sweet potatoes are cooked, sprinkle with cinnamon
and nutmeg to taste.
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