Chive Mashed Potatoes
Chive mashed potatoes are a great alternative to the conventional potato dishes. While is true that most potato recipes taste remarkably well when done properly this one adds a different twist by giving an extra boost to the regular flavor. Mashed potatoes have always been an important part of many meals around the world. They can be eaten as a part of an everyday lunch and dinner or be the main course of a reunion.
The basic mashed potatoes are fairly good, of course, when mixed with the right ingredients it can become much more. Sometimes the combination of the potatoes with onions or garlic is enough to turn them into a more elaborated dish. The chive mashed potatoes use the strong flavor of garlic and gentle touch of chives to produce an adequate balance in the recipe.
Have you ever tried this recipe? If not, this is your chance to try.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
In order to successfully create the dish is of the utmost importance to use the right type of potatoes which are the Russet. This variety of potatoes is known for its soft texture, making it the appropriate one for squashing and mashing resulting in a delectable dish. As you add the garlic into the mix, remember to crush it slightly before so that it can blend better with the other ingredients.
In the final step as use some pepper and the chopped chives over the potatoes; distribute them evenly so every part is properly seasoned and ready to be served.
To save time read some tips for leaving them already set up.
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