Cheesy Scalloped Potatoes
Cheesy scalloped potatoes is one recipe that cheese and potato lovers should not miss. Potatoes can be quite tasty by themselves but when you add cheese to the mix; the result is always something you will never forget. The scalloped potato dish can be prepared in many different ways. The main feature in the recipe is that the potatoes should be cut in thin slices of about 1/8 of an inch to be able to mix well with the cheese and mushroom soup.
The thickness of the cut may vary slightly according to
liking of the cook however, is important to be sure the slices are not
too thin or too thick. Remember the amount of potato layers can affect
the overall consistency of the recipe. Too many of them and the dish
can lose its touch. Sometimes people like to add certain spices
that can make it a bit more flavorful, like paprika or garlic
Here is the recipe below:
Preparation Time: 10 minutes
Cooking Time: 1 hour and 30 minutes
Servings: 4 to 6
The cheesy scalloped potatoes make use of not only cheese and potatoes but other elements to accentuate the taste. Onions and mushroom soup are included to enhance the texture and flavor of this succulent meal.
You might be thinking if this recipe is suited for a simple dinner, a special event or for a small family reunion? The answer is for all. It could be Christmas day, Thanksgiving or the wedding of a close relative; the beauty of this recipe resides not only in its taste but in the simplicity and elegance as well.
The cheesy scalloped potatoes are adequate for any occasion. Perfect when you want to eat something delicious that is easy to prepare with just a few ingredients.
To save time read some tips for leaving them already set up.
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