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Grilled Potatoes Recipes
grilled potatoes on the barbecue
When someone mentions the word "barbecue, BBQ" or "grill" we immediately think about hamburgers and hot dogs. But what about the potatoes? They can be cooked in a wide variety of ways; their versatility is something quite remarkable. You can bake, boil, fry, roast and grill them.
One of the interesting things about potatoes is that you can put them on the grill while simultaneously cooking different foods, without changing the taste of the others. They don’t require too much attention; just check on them once in a while to make sure they won’t get burned.
You can grill them using two different methods:
Method 1: Partially cook (pre-cook)
them before grilling:
Cut Russet or red potatoes in slices, wedges, or quarters and cook them in boiled water with salt until partially cooked. (Cook for about 15 to 20 minutes)
Once they are done, let them drain.
Now, you can season them (you can use Italian seasoning herbs or Herbes de Provence seasoning, for example).
Then, grill them using some skewers until they have a golden, crispy texture.
Method 2: Grilling them in foil:
Cut Russet or red potatoes in slices, wedges, or
You can add a little olive oil or butter, some salt and pepper and also chopped garlic, peppers or onions to them, too.
Wrap the BBQ potatoes in foil and put it on the grill for about 45 minutes or until they are tender. (Remember to cover the grill)
The amount of ingredients to be used for the grilled potatoes is really short; there is no need for a bunch of unnecessary items.
Potatoes, olive oil or butter, salt, pepper and your preferred herbs for seasoning is all that is required to prepare this scrumptious plate.
There is something about the flavor of these tubers on the grill that make them taste different, so try them out and enjoy!
More cooking on the grill:
To save time read some tips for leaving them already set up.
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