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7 Steps Potato

by Deeliah Dzvonik

1. Stab your potato with a knife and wrap it in a moist paper towel. Bake it in the microwave for 10 minutes.

2. Heat oven to 425 degrees Fahrenheit (218°C) for the potato.

3. Scoop out the insides and put them in a separate bowl.

4. Mash the potato insides and stir in: bacon bits, cheddar cheese, sour cream, chives, and a little bit of butter.

5. Put the insides back into the potato skin and place the potato on a foil sheet.

6. Put your potato in the oven and bake it for 15 minutes.

7. Enjoy the best potatoes ever.

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