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Western Potatoes



The western potatoes is one of the easiest recipes to cook. The recipe can be cooked with a few ingredients.

The recipe is useful if you are tired of eating potatoes the same way and you want to eat something different.


Preparation Time: 25 minutes

Cooking Time: 45 minutes

Servings: 6


Ingredients:

  • 7 to 8 medium cooked Russet or Yukon gold potatoes (in cubes)
  • 1/2 cup onions (chopped)
  • 1/2 cup sweet red peppers (chopped)
  • 2 tbsp butter
  • additional butter (for greasing)
  • 1 can condensed cream of celery soup (do not dilute)
  • 1/4 cup milk
  • 1 (4 ounce) can chopped green chilies
  • 1 tsp salt
  • 1/8 tsp hot pepper sauce
  • 1 cup shredded Cheddar cheese

Directions:

  1. Preheat the oven to 350 degrees Fahrenheit (177°C).

  2. Then, grease a 11x7 baking dish.

  3. Next, sauté the sweet peppers and onions in the butter until tender.

  4. It's time now to stir in the soup, milk, chilies, salt, and hot pepper sauce and heat through.

  5. Add 3/4 cup cheese until melted.

  6. Add the potatoes and stir in the same pan.

  7. Place all into a greased baking dish.

  8. Then, bake, uncovered, for about 25 minutes.

  9. Sprinkle with remaining cheese and bake for about 5 additional minutes or until the cheese is melted.

  10. Remember, let stand 10 minutes before serving.


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