Twice Baked Potato Recipe

Twice baked potato recipe is a very easy recipe to prepare and cook. Perfect when you want to eat something delicious and also healthy.

Ingredients:
 

4 baking potatoes

4 slices of cooked, crumbled bacon

1/2 cup sour cream

1/3 cup heavy cream

1/2 cup milk

3 tablespoons butter

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup shredded Cheddar cheese  (divided)

1 green onion (sliced)

Procedure:

• First, preheat oven to 350 degrees F. Pierce the potatoes with a fork a couple of times. (If you want, you can rub the potatoes with a little salt and olive oil) 
• Next, place the potatoes in a baking sheet and bake for about 1 hour or until they are soft and tender.
• Meanwhile, in a separate bowl, combine the cooked bacon, sour cream, heavy cream, milk, butter, salt, pepper, cheese, and onion.
• Then, when potatoes are ready, let them to cool for about 7 to 10 minutes.
• Carefully, cut a thin slice off top of each baked potato. Then, scoop out the center and put it in a separate bowl. Now, add it to the mix you had prepared before.  Mix completely with a hand mixer until it is soft.
• Finally, spoon the mixture into the potato skins. Top each one with remaining cheese, green onions and bacon if desired.
• Now, bake for 10 more minutes.

Custom Search

Return to Top - Twice Baked Potato Recipe

Return to Baked Potatoes

Return to Home