Twice Baked Potato Recipe
The twice baked potato recipe can be prepared by anyone; yes it is that
easy. With just some basic ingredients and an oven, you are ready to
The recipe is simple to
prepare. The ingredients are used often in many meals, so they are
probably already at your kitchen.
1 hour 17 minutes
- 4 baking potatoes
- 6 slices of cooked turkey bacon
(separate 2 of them in a different container for topping) crumbled
- 1/2 cup sour cream
- 1/3 cup heavy cream
- 1/2 cup milk
- 3 tbsp butter (or natural butter spread)
- 1 cup shredded Cheddar cheese
- 1 green onion (sliced)
- extra virgin olive oil
- 1/4 tsp salt (for the potato mix)
- extra salt (to taste, for rubbing the potato)
- 1/4 tsp ground black pepper (optional)
- First, preheat oven to 350 degrees
Rinse the potatoes and use a vegetable brush to
clean them carefully.
Pierce the potatoes with a fork a couple
If you want, you can rub the potatoes with a little
salt and olive oil.
Put the potatoes in the oven and bake for about 60
Meanwhile, in a separate bowl, combine the cooked
bacon, sour cream, heavy cream, milk, butter, salt, pepper, cheese, and
Then, when the potatoes are ready, let them to cool
about 7 to 10 minutes.
Carefully, cut a thin slice off top of each baked
Then, scoop out the center and put it in a separate
Now, add the potatoes' insides to the mix you had
Combine completely with a whisk until it is soft.
Finally, spoon the mixture into the potato
Top each potato with the separated crumbled bacon.
Now, bake for 7 more minutes.
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