Storing Potatoes
Storing potatoes
is very easy.
And it is important to store potatoes the right way to keep them as
fresh as possible.
Learning how to store
potatoes is necessary to have them in appropriate conditions for
cooking. I'm sure no
body likes
to cook potatoes with green spots, sprouts, etc., so follow the tips
below and you will always have potatoes
ready to cook:
Store potatoes in a
basket, net or paper bag. Do not store
them in a plastic bag, unless the bag is perforated.
How to store them:
1. Store potatoes in a cool, dry, dark place with
ventilation. Do not store them in a refrigerator
because they will darken when
cooked.
2. Use potatoes within a week if possible; at room
temperature they will keep for about one to two
weeks.
3. If you peel or cut potatoes and you
are not
going to cook them immediately, you can place them in cold water to
prevent them from darkening.
4. Potatoes will keep for several weeks if stored
between 45 to 50º F.
5. Do not expose potatoes
directly
to light because they will turn green. If you find a potato with
sprouts, just remove them with a knife.
6. If you are going to wash the potatoes, wait until they are
completely dry to store them. Dampness can cause potatoes to look
shrunken.
Always make sure that the potatoes are
dry.
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