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Storing Potatoes
Storing potatoes is very easy. Below are some recommendations so you can learn how to store potatoes the right way. I'm sure no body likes to cook potatoes with green spots, sprouts, etc., so follow the tips below and you will always have delicious potatoes ready to cook :)
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Storing:
- Store potatoes in a cool, dry, dark place with ventilation. Do not store them in a refrigerator because they will darken when cooked.
- Store potatoes in a basket, net or paper bag. Do not store them in a plastic bag, unless the bag is perforated.
- Use potatoes within a week if possible; at room temperature they will keep for about one to two weeks.
- If you peel or cut potatoes and you aren't going to cook them immediately, you can place them in cold water to prevent them from darkening.
- Potatoes will keep for several weeks if stored between 45 to 50ºF.
- Do not expose potatoes directly to light because they will turn green. If you find a potato with green spots or sprouts, just remove them with a knife.
- Do not wash potatoes before using them. Dampness can cause potatoes to look shrink.
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