Sour Cream Potato Salad

You will need potatoes, salt, pepper, mayonnaise, onion, bacon, sour cream, hard boiled eggs, and celery, if you like, mustard. This recipe of is great as a side dish, too.

Ingredients:

• 5 or 6 medium potatoes
• 1 onion (small, chopped)
• 1/2 cup celery (chopped)
• 3 hard boiled eggs
• 3/4 cup sour cream
• 1/4 cup mayonnaise
• 4 slices bacon
• 1 tbsp mustard (optional)
• salt and pepper to taste

• First, rinse potatoes and remove any green or dark spot. Cut potatoes in halves. Place potatoes into a large pot, and cover with salted water. Bring to a boil for about 25 to 30 minutes or until tender.


• While potatoes are ready, cook the bacon in a skillet over low-medium heat until it is brown and crispy. When ready, remove the bacon from heat and crumble. 


• Then, when potatoes are ready, drain, peel and cut into small cubes.


• Next, place potatoes in a separate bowl and add onion, celery, hard boiled eggs, sour cream, mayonnaise, and bacon. Season with salt and pepper to taste. If you want, add mustard.

• Finally, combine all ingredients and refrigerate.

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