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Russian Potato Salad


The Russian potato salad is a variation of the classic salad. You will need vinegar, a carrot, beets, salt, pepper, green peas, scallions, and of course, potatoes.

It doesn't take much time to prepare. The recipe is useful as a basic side dish.


Preparation Time: 15 minutes

Cooking Time: 40 minutes

Servings: 3


Ingredients:

  • 1 cup red potatoes
  • 1 cup beets (cooked, diced)
  • 1 cup green peas (cooked)
  • 1/4 cup carrots (shredded)
  • 1/2 tsp apple cider vinegar
  • 6 scallions (finely chopped)
  • 1/2 tsp salt (to taste)
  • 1/2 tsp black ground pepper (to taste)

Directions:

  1. First, rinse and peel potatoes, then cut them in cubes.

  2. Bring the potatoes to boil for about 40 minutes or until tender.

  3. Finally, combine all of the ingredients in a large bowl.

  4. Then, cover the bowl and refrigerate for at least 1 or 2 hours.


Tips:

  • If you need to prepare the salad fast, use a can of beets, a can of green peas and a can of carrots.

  • You can serve the salad over the beets' greens, Romaine lettuce or a colorful bowl.


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