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Roasted Red Potatoes

The roasted red potatoes recipe is really easy to prepare. It is great for a side dish.

Preparation Time: 10 minutes

Cooking Time: 1 hour

4 servings

Ingredients:

1 pound red potatoes (cut in cubes)
3 tablespoons olive oil
Salt and pepper to taste
3 to 5 sprigs rosemary

Take a look at the recipe below.

First, preheat oven to 400 degrees F.

Then, place the potatoes a large roasting pan.

Next, drizzle the olive oil over the potatoes and season with salt and pepper to taste.

Now, be sure to carefully remove the stems from rosemary and sprinkle them over the potatoes. Cover the roasting pan with foil and place it in the oven.

Bake for about 45 minutes, remove foil, and bake for another 15 minutes until potatoes turn brown.

Enjoy!

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