Roasted Red
Potatoes
The
roasted red potatoes recipe
is really
easy to prepare. It is great for a side dish.
Preparation
Time: 10 minutes
Cooking
Time: 1 hour
4 servings
Ingredients:
1 pound red potatoes (cut in cubes)
3 tablespoons olive oil
Salt and pepper to taste
3 to 5 sprigs rosemary Take a look at
the recipe below.
- First, preheat oven
to 400 degrees F.
- Then, place the
potatoes a large roasting pan.
- Next, drizzle the
olive oil over the potatoes and season with salt and pepper to taste.
- Now, be sure to
carefully remove the stems from rosemary and sprinkle them over the
potatoes. Cover the roasting pan with foil and place it in the oven.
- Bake for about 45
minutes, remove foil, and bake for another 15 minutes until potatoes
turn brown.
Enjoy!
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