Roasted
Potatoes with Onions
Potatoes
and onions: a very tasty combination. The roasted potatoes
with onions is a quick recipe to prepare and cook. Use some potatoes, onion and parsley for a simple meal.
After the potatoes are fully cooked they can be served with a bit of light sour cream at the side for an additional touch. Perfect when you want to eat something delicious and also healthy.
Here is the recipe below:
Preparation
Time: 10 minutes
Cooking Time: 30 minutes
4 to 6 servings
Ingredients:
2 pounds potatoes peeled optionally (cut in
quarters or scallops) (Yukon Gold potatoes are a good choice for th is
recipe)
salt and ground black pepper to
taste
2 tablespoons extra-virgin olive oil
2 tablespoons chopped parsley leaves 1 tablespoon shredded carrot
1 or 2 small onions (finely
chopped or in small slices)
- First, preheat oven to 400 degrees F.
- Then, place the potatoes on a roasting pan or
baking sheet and season with salt and pepper.
- Next, drizzle the olive oil and sprinkle the
parsley, onions and toss the potatoes to coat.
- Roast potatoes in the oven (until they are
golden and crispy on the outside, and tender and cooked through on the
inside) for about 30 minutes.
- Add some shredded carrot on top.
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