Roast
Potatoes Recipes
Another
way to cook roasted potatoes
Roast potatoes?
Definitely, it should not be a challenge. I'm sure you have cooked
potatoes in so many different ways and want to try something new.
If you like boiled, grilled, and fried
potatoes, you will use more frequently this cooking method, too.
When
roasting, try the following varieties:
*TIP* : Do not use "baking
potatoes" (like russet potatoes) because they will fall apart.
For the perfect golden, and crispy
potatoes, you can try the following methods:
Step
1
-
Rinse, peel, and cut potatoes in two or four pieces. Put the
potatoes into cold, salted water and bring to the boil for about 5
minutes. Next, drain all the water and let the potatoes dry for 1
minute.
Step
2
In a roasting pan, cover the bottom of the pan with extra virgin olive
oil or extra virgin coconut oil (don't add too much oil, just about 1/4
inch
deep). Put the pan into the hot oven (200C/400F or the time
indicated by your recipe) for 8 or 10 minutes before adding the
potatoes. Then, put the potatoes in the pan and toss them.
Put the pan back to the oven and turn the potatoes two or three times
during cooking.
Roasted
Potatoes Recipes:
Roasted
Red Potatoes
Roasted Baby Potatoes
Roast
Chicken with Potatoes
Roasted
Potatoes with Onions
Roast Beef and Potatoes
Crunchy Potatoes
|
