Roast Potatoes : Another way to cook potatoes
Roast potatoes? Definitely, it should not be a challenge. I'm sure you have cooked potatoes in so many different ways
and want to try something new. If you like
boiled, grilled, and fried potatoes, you will love this cooking method, too.
When roasting, try the following
varieties:
- Yukon Gold potatoes
- Fingerling potatoes
- Or use any "all-purpose"
type of
potatoes or "boiling potatoes"
*TIP* : Do not use "baking potatoes" (like russet potatoes)
because they will fall apart.
For the perfect golden, and crispy potatoes, you can try the
following methods:
Step 1
-
Rinse, peel, and cut potatoes in two or four pieces. Put the potatoes
into cold, salted water and bring to the boil for about 5 minutes. Next,
drain all the water and let the potatoes dry for 1 minute.
Step 2
In a roasting pan, cover the bottom of the pan with olive oil or vegetable
oil (don't add too much oil, just about 1/4 inch deep). Put the pan
into the hot oven (200C/400F or the time indicated by your recipe) for 8 or
10 minutes before adding the potatoes. Then, put the potatoes in the
pan and toss them. Put the pan back to the oven and turn the potatoes two or
three times during cooking.
Roasted Potatoes Recipe:
Roasted
Red Potatoes
Roasted Baby Potatoes
Roast Chicken with Potatoes
Roasted Potatoes with Onions
Roast Beef and Potatoes
Crunchy Roast Potatoes
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