Roast Chicken with Potatoes
Roast chicken with potatoes is one of the
easiest recipes to cook. Perfect when you want to eat something delicious and
also healthy.
Here is the
recipe below:
Preparation Time : 10 minutesCooking Time : 1 hour and
15 minutes 4 to 6 servings
Ingredients:
1 whole chicken (about 4 lbs),
washed and patted dry
2 cloves garlic
Salt and pepper to taste
6 tablespoons butter
1 onion (peeled and halved)
3 carrots (peeled and chopped into 3 inch pieces)
3 potatoes, quartered
2 tablespoons olive oil
Gravy:
Splash white wine
1 cup chicken stock
Chopped fresh herbs
Salt and pepper to taste
- First, preheat oven to 425 degrees. Remove giblet
bag from chicken's cavity and season cavity with salt and pepper. Chop up
garlic with salt and herbs. Then, mash garlic mixture with butter. Slide
butter mixture under breast skin of chicken and next to legs. Stuff cavity
with onion and whole herbs.
- Next, place the chicken into roasting pan. Roast
for about 30 minutes at 425 and then reduce heat to 375.
- Then, toss vegetables with olive oil
in a large bowl, and add to roasting pan. Roast chicken for another 40 minutes.
- Remove from oven and let sit for 15 minutes.
- Now, it's time to remove roasted vegetables to a side dish and keep
warm in oven.
Gravy:
- Place roasting pan on stove burner over medium heat.
- Then, add wine
and chicken stock. Stir and rub bottom of pan to scrape up brown bits.
- Finally, bring
to a simmer and season with salt and pepper.
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