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Roast Chicken with Potatoes

Roast chicken with potatoes is one of the easiest recipes to cook.

Perfect when you want to eat something delicious and also healthy.

Here is the recipe below:

Preparation Time: 10 minutes

Cooking Time: 1 hour and 15 minutes

4 to 6 servings

Ingredients:

1 whole chicken (about 4 lbs), washed and patted dry
2 cloves garlic
Salt and pepper to taste
6 tablespoons butter
1 onion (peeled and halved)
3 carrots (peeled and chopped into 3 inch pieces)
3 potatoes, quartered
2 tablespoons olive oil

Gravy:

Splash white wine
1 cup chicken stock
Chopped fresh herbs
Salt and pepper to taste

First, preheat oven to 425 degrees. Remove giblet bag from chicken's cavity and season cavity with salt and pepper. Chop up garlic with salt and herbs. Then, mash garlic mixture with butter. Slide butter mixture under breast skin of chicken and next to legs. Stuff cavity with onion and whole herbs.

Next, place the chicken into roasting pan. Roast for about 30 minutes at 425 and then reduce heat to 375.

Then, toss vegetables with olive oil in a large bowl, and add to roasting pan. Roast chicken for another 40 minutes.

Remove from oven and let sit for 15 minutes.

Now, it's time to remove roasted vegetables to a side dish and keep warm in oven.

Gravy:

Place roasting pan on stove burner over medium heat.

Then, add wine and chicken stock. Stir and rub bottom of pan to scrape up brown bits.

Finally, bring to a simmer and season with salt and pepper.

Enjoy!

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