Roast Beef and
Potatoes
Roast beef and
potatoes is one
of the easiest recipes to cook.
Perfect when you want to eat something delicious
and also healthy.
Here is the recipe below:
Preparation Time: 15
minutes
Cooking Time: 8 hours
4 to 6 servings
Ingredients:
1 onion (chopped)
6 small red potatoes (cut in quarters)
2 carrots (peeled and chopped)
1 (3pound) chuck roast
Salt and ground black pepper to taste
3 tablespoons all-purpose flour
1 (15 ounce) can tomato sauce
2/3 cup brown sugar
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon mustard powder
1 teaspoon garlic powder
- First,
place onion, potatoes, and carrots in bottom of a crock pot. Then,
season beef with salt and black pepper. Rub flour all over the beef.
Place roast on top of vegetables in the crock pot.
- Then, mix
the tomato sauce, brown sugar, chili powder, cumin, mustard powder, and
garlic powder. Pour mixture over beef, cover, and cook on High for 8
hours. (or cook on Low for 12 hours).
- Easy, isn't
it?
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