2 pounds potatoes (peeled and sliced)
5 tablespoons butter (melted)

Salt and pepper (to taste)
1/2 cup chicken broth

1/2 onion (chopped)

• First, preheat oven to 425°F .
• Then peel potatoes and cut in thin slices. Add the butter to the potatoes, salt, and pepper to taste.
• Place potato slices evenly in baking dish and add the chicken broth.
• Next, cover the baking dish with foil and bake for about 30 minutes.
• Finally, uncover and bake for about 30 additional minutes.