potato broccoli soup

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Potato Broccoli Soup

The potato broccoli soup is a great choice if you want to eat broccoli in a different way.

Potatoes and broccoli? This recipe of potato broccoli soup combines, not only just potatoes and broccoli, but also other ingredients like onions, chicken stock, garlic, nutmeg, and others, so the flavor is much better than you can expect. Give it a try. :)

Preparation Time : 15 minutes

Cooking Time : 30 minutes

6 to 8 servings

Source: Gourmet Magazine

Ingredients:

1 tablespoon of olive or vegetable oil
2 cups of 2 medium-size yellow onions, chopped
3 cloves garlic, slivered
2 packages (10 ounces each) frozen broccoli
3 medium-size potatoes (about 1 pound), peeled and cut into cubes
1/8 teaspoon ground nutmeg
5 cups of chicken stock
2 cups of low fat milk
Salt and pepper to taste

potato broccoli soup ingredients

Heat the oil over low heat in a large saucepan. Then, add the onions and cook, stirring frequently, for five (5) minutes or until softened. Then add the garlic and cook for about 30 seconds.
Next, it's time to add the broccoli, the potatoes, nutmeg, and chicken stock and bring all to a boil over moderate heat. Adjust the heat, so that the mixture simmers, cover the saucepan, and cook for about 20 minutes or until the broccoli and potatoes are tender.
Now, in a food processor (or blender), place the mixture and puree. Return the puree to the oven, stir in the milk, salt, and pepper, and set over moderate heat for about four (4) minutes.
Serve and enjoy.

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