Potato and Cheese Soup
The potato and cheese soup is a great choice if you want to eat
a healthy soup. The grated Cheddar cheese and potatoes are the main ingredients
for this recipe.
Preparation Time : 12 minutes
Cooking Time : 1 hour
6 to 8 servings
Ingredients:
3 tablespoons of butter
1 cup of grated Cheddar Cheese
4 cups of potatoes (peeled and diced)
8 cups of water
Salt and pepper to taste
1 teaspoon of Dijon mustard
3 cups of leeks (sliced)
1/2 cup heavy cream

First, you should melt butter in a large pot. Add
leeks, and cook over medium heat, stirring occasionally.
Next, add the potatoes, and then add salt and
pepper to taste. Now, add water and bring to a simmer. Cook until potatoes
and leeks are tender.
Place 3/4 of soup into a blender and puree, then
return to pot and bring to simmer. Add cheese and mustard. Stir until it is
smooth. Add the heavy cream and bring to simmer.
Now it's time to Serve and enjoy!
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