Potato and Cheese Soup

The potato and cheese soup is a choice if you want to eat a different soup. It probably is a meal for a cold day.

The grated cheddar cheese and potatoes are the main ingredients for this recipe.

Ingredients:

 
3 tablespoons of butter
1 cup of grated Cheddar Cheese
4 cups of potatoes (peeled and diced)
8 cups of water
Salt and pepper to taste
1 teaspoon of Dijon mustard
3 cups of leeks (sliced)
1/2 cup heavy cream

First, you should melt butter in a large pot. Add leeks, and cook over medium heat, stirring occasionally.

Next, add the potatoes, and then add salt and pepper to taste. Now, add water and bring to a simmer. Cook until potatoes and leeks are tender.

Place 3/4 of soup into a blender and puree, then return to pot and bring to simmer. Add cheese and mustard. Stir until it is smooth. Add the heavy cream and bring to simmer.

Now it's time to serve and enjoy!