Potato and Cheese Soup
Soup enthusiasts will find the potato and cheese soup to be quite enticing. The soups may not be as popular as mashed potatoes but you can be certain that you are going to enjoy the recipe. It is a well known fact that potatoes can be baked, mashed, roasted, grilled, boiled, etc. and you always end with a delicious meal.
One thing people often forget is that potatoes can be used to make soup as well.
The potato and cheese soup is an alternative if you want to eat a soup with a unique touch. The process to create it is fairly easy and does not require difficult steps. Twelve minutes is all that is required for the preparation. And around 35 minutes for the cooking process.
Preparation Time: 12 minutes
Cooking Time: 35 minutes
Servings: 6 to 8
Tip - If you want the soup thicker in step 5:
The potatoes and the grated Cheddar cheese are the main elements of the recipe; of course the other ingredients are necessary to further boost that special flavor of the soup. The preferred potatoes for the dish are the Russet variety which has a softer consistency. The Cheddar cheese provides a very distinct taste that can't be found elsewhere. The proper combination of leeks, mustard and heavy cream makes this soup worth remembering.
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