Mushroom
Potatoes
The mushroom potatoes recipe is one of those recipes that you will want
to cook. Mushrooms combine well with potatoes.
You have probably cooked
mashed potatoes the traditional way.
But you should try the
mushroom potatoes recipe. It may take a few more minutes, but it is really
worth it. Here is the recipe below:
Preparation
Time: 25 minutes
Cooking Time: 1 hour
and 20 minutes
6 to 8 servings

Ingredients:
2 cups milk
1 cup whipping cream
2 garlic cloves
6 sprigs thyme (divided)
2 bay leaves (divided)
2 tablespoons olive oil
3 pounds sliced mushrooms
Salt and pepper to taste
3 pounds baking potatoes (thinly sliced)
3 tablespoons parsley (chopped)
3 tablespoons chives (chopped)
1 cup grated Mozzarella cheese
- First, mix the following ingredients in a
saucepan: milk, whipping cream, garlic, 3 thyme sprigs and 1 bay leaf
on low-medium heat. Cook to just under a boil and then remove from
heat, cover, and let stand while you prepare the rest of the dish.
- Then, coat a skillet with olive oil and place
over medium heat. Add remaining thyme and bay leaf. Next, saute the
mushrooms for about 5 minutes. Season with salt and pepper to taste.
- Add the butter to a large casserole dish. Place
1/3 of the sliced potatoes on the bottom of the pan. Season the
potatoes with parsley, chives, salt, and pepper. Top potatoes with half
of the mushroom mixture. Repeat layering 1/3 of the potatoes and
remaining mushroom mixture. Place remaining potatoes on top.
- Now, remove the solids from the infused milk
and pour over the potatoes. Sprinkle the surface with mozzarella
cheese. Cover the pan with foil and place in a preheated 375 degrees F
oven. Bake
for about 1 hour or until potatoes are tender.
- Finally, uncover and bake for 15 additional
minutes until cheese melts and turns golden around the edges.
TIP:
let stand 10 minutes before cutting.
Enjoy!
Go
to Top
Back from Mushroom Potatoes to Baked Potatoes
Return
from Mushroom to Easy Potato Recipes
menulinks.shtml

|