Mexican
Potatoes
It is a Mexican style
salad recipe, referred as Mexican potatoes. In
that cuisine the tradition is to cook mostly spicy food.
On the recipe jalapenos will be used for that accent that frequently is representative of the country's cultural dishes.
Here
is the recipe below:
Preparation Time: 5
minutes
Cooking Time: 25 minutes
4 to 6 servings
Ingredients:
2 pounds potatoes
4 tablespoons mayonnaise
1 tablespoon diced pickled "jalapenos" (jalapeņos in Spanish)
2 scallions, (sliced)
2 teaspoons cilantro leaves (finely chopped)
salt
(optional, to be added when
boiling potatoes)
- First, rinse the potatoes under running water
and scrub them with a vegetable brush.
- Peel the potatoes and cut them in small cubes
(about 1 inch).
- In a deep saucepan, cover the potatoes with
water, add a little salt, and then boil (medium heat) for about 25
minutes or until tender.
- When potatoes are ready, remove from heat and
drain.
- In a large
bowl, combine all ingredients.
- Toss
and serve.
Go to Top
Back
from Mexican Potatoes
to Boiled Potatoes
Return from Mexican
Style Food to Easy Potato Recipes
menulinks.shtml

|