Mexican Potatoes

This is a tasty Mexican style salad recipe, referred as Mexican potatoes. Here is the recipe below:

Ingredients:

2 pounds potatoes
4 tablespoons mayonnaise
1 tablespoon diced pickled "jalapenos" 
2 scallions, (sliced)
2 teaspoons cilantro leave (finely chopped)

salt (optional, to be added when boiling potatoes)

• First, rinse the potatoes under running water and scrub them with a vegetable brush.
• Peel the potatoes and cut them in small cubes (about 1 inch).
• In a deep saucepan, cover the potatoes with water, add a little salt, and then boil (medium heat) for about 25 minutes or until tender.
• When potatoes are ready, remove from heat and drain.
• In a large bowl, combine all ingredients
• Toss and  serve.

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