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Mashed Potatoes Gourmet

You have probably cooked mashed potatoes the traditional way. But you should try the mashed potatoes gourmet recipe. There are actually different ways to cook mashed potatoes.

What's the difference between the traditional and this recipe? The difference is that for this recipe you bake the potatoes instead of boiling them. It may take a few more minutes, but it is really worth it. Here is the recipe below:

Preparation Time: 10 minutes

Cooking Time: 30 minutes

4 servings

Ingredients:

14 to 16 baby potatoes
6 cloves garlic (minced)
1/3 cup fresh basil leaves (minced and without stems)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Preheat the oven to 400 degrees F.

Roast the potatoes, (with the skin on), for 30 minutes, or until cooked and crispy on the outside.

Then, in a separate bowl, add basil, olive oil, garlic, salt, and pepper.

Now, you can smash the potatoes.

Add the basil, olive oil, garlic, salt and pepper mix to the mashed potatoes.

Back from Mashed Potatoes Gourmet to Baked Potatoes

Return from Gourmet Potatoes to Easy Potato Recipes

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