Mashed Potatoes Gourmet
You have probably cooked mashed potatoes the traditional way. But you should
try the mashed potatoes gourmet recipe. What's the difference between the
traditional and this recipe? The difference is that for this recipe you bake the
potatoes instead of boiling them. It may take a few more minutes, but it is
really worth it. Here is the recipe below:
Preparation Time : 10 minutesCooking Time : 30
minutes
4 servings
Ingredients:
14 to 16 baby potatoes
6 cloves garlic (minced)
1/3 cup fresh basil leaves (minced and without stems)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat the oven to 400 degrees F.
- Roast the potatoes, (with the skin on), for 30 minutes, or until
cooked and crispy on the outside.
- Then, in a separate bowl, add basil, olive oil, garlic, salt, and
pepper.
- Now, you can smash the potatoes.
- Add the basil, olive oil, garlic, salt and pepper mix to the mashed
potatoes.
Enjoy!
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