Mashed
Potatoes Gourmet
You have probably cooked mashed potatoes the
traditional way.
But you should try the mashed potatoes gourmet
recipe. There are actually different ways to cook mashed potatoes.
What's the difference between the
traditional and
this recipe? The difference is that for this recipe you bake the
potatoes instead of boiling them. It may take a few more minutes, but
it is really worth it. Here is the recipe below:
Preparation Time:
10 minutes
Cooking Time: 30 minutes
4 servings
Ingredients:
14 to 16 baby potatoes
6 cloves garlic (minced)
1/3 cup fresh basil leaves (minced and without stems)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat the
oven to 400 degrees F.
- Roast the potatoes, (with the skin on), for 30
minutes, or until cooked and crispy on the outside.
- Then, in a separate bowl, add basil, olive oil,
garlic, salt, and pepper.
- Now, you can smash the potatoes.
- Add the basil, olive oil, garlic, salt and
pepper mix to the mashed potatoes.
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