Turkey Ham and Potato Casserole
Many people like the ham and potato casserole because is
the very essence of tasteful, comfort food.
The meal also retains that taste and texture that is so
All you need to do is follow the simple steps in the recipe and you can
treat your family to the succulent meal.
Cooking Time: 30 minutes
- 1/2 teaspoon of salt
- 1/4 cup regular butter (or natural butter spread)
- 1/2 tsp freshly ground pepper
- 1/4 tsp cayenne pepper
- 1 1/2 cups Mozzarella cheese
- 1 clove fresh garlic (peeled and crushed)
- 1/4 cup potato flour (or all purpose flour)
- 12 ounces sour cream
- 4 cups baked or boiled Russet potatoes that have been
cut into 1/4 inch slices
- 1 1/2 cups diced turkey ham (cooked for about 7
minutes or until golden)
- 1/4 cup of onions (diced)
- extra virgin olive oil (or virgin coconut oil)
In a saucepan (big enough for all the ingredients)
melt the butter using low heat.
Add garlic and onions and sauté for 4 minutes.
Adjust heat to medium and add the salt, peppers and
Stir all ingredients over medium heat until the
mixture has thickened and there is a noticeably smooth consistency.
Continue to cook the contents of the saucepan for
about 2 to 3 more minutes.
Now you can remove the pan from the heat; add the
cheese and sour cream.
If needed you can place the pan back on the lowest
heat setting on your stove in order to help melt the cheese.
Stir in the cooked ham and potatoes.
Carefully grease the casserole
pan with a bit of the oil (using a paper towel or your hands) and then add the contents of the saucepan.
The ham and potato casserole should bake for 30
minutes in a 350°F (177°C). You can tell that the casserole is ready when the
edges have a golden brown color.
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