German Potato Salad Recipe

 
You will need potatoes, bacon, salt, pepper, onion, eggs, vinegar, sugar, parsley, and a green pepper. The recipe can be used as a side dish. And it is very easy to prepare.

Cooking Time: 45 minutes

Serving Size: 6 to 8 servings

Ingredients:

• 4 cups potatoes
• 3 slices bacon
• 1 onion (small, chopped)
• 2 eggs (boiled, fully cooked, and sliced)
• 1/4 cup vinegar
• 3 tbsp sugar
• salt and pepper to taste
• 1/2 tbsp parsley (finely chopped) (optional)
• 1 green pepper (chopped)

• First, rinse potatoes and remove any green or dark spot. Place the potatoes into a deep saucepan or pot, cover with water, add some salt to the water, and bring to a boil for about 25 or 30 minutes or until potatoes are tender. When ready, drain and let them cool. Then peel and cut into small cubes.



• Next, place the bacon in a large pan or skillet and cook over medium heat until it is brown and crispy.



• Now, add the onion, green pepper, vinegar, salt, pepper, and sugar to the bacon. (Do not remove the grease of the bacon). Mix everything well and cook for about 5 to 10 minutes over low-medium heat.



• Finally, add the potatoes, eggs, and parsley to the skillet, toss all the ingredients gently, and cook 1 more minute over low heat. When ready, remove from heat and serve.