Garlic Mashed Potatoes Recipe

This garlic mashed potatoes recipe is great for a side dish.

*TIP*: if you don't have garlic cloves, you can use instead about 1 teaspoon of garlic powder for each potato. Here is the recipe below:

Ingredients:

 2 pounds of russet potatoes
 1/4 cup of butter
 2 small garlic cloves  (minced)
 1/4 cup of cream
 1/2 teaspoon of salt
 1/4 teaspoon of black pepper

• First, peel the potatoes and cut in halves.
• In a medium saucepan, add enough water to cover the potatoes, add salt, and cook the potatoes for about 40 minutes or until tender. Then, you should drain the potatoes and return them to the saucepan.
• Cook for one (1) minute, to evaporate the excess of water.
• Next step is to melt the butter in a saucepan. Add the cream and heat until it is warm.
• Finally, mash the potatoes and garlic in the saucepan. Stir in cream and butter mixture.
• Season with salt and black pepper to taste.

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