Fried Sweet Potatoes
What about trying this great
salad recipe: Fried Sweet Potatoes. It's not
only delicious, but believe it or not, it gives a twist to the traditional
fries.
Here is the
recipe below:
Preparation Time : 10 minutesCooking Time : 25
minutes 6 to 8 servings
Ingredients:
6 large sweet potatoes
2 tablespoon Salt
5 tablespoons olive oil
6 cloves garlic (chopped)
2 teaspoons thyme leaves (chopped)
1/4 teaspoon red chili flakes
2 tablespoons flat-leaf parsley (chopped)
- First, place the sweet potatoes in a large saucepan of cold water, add 2
tablespoons of salt and cook until potatoes are tender, but firm, for
about 15 minutes. Then, drain and let cool a little.
- Next, heat the grill to high.
- Now, heat 2 tablespoons of the oil in a small pan on the grates of the
grill. Add the garlic, thyme and chili flakes and cook until the garlic is
soft, for about 45 seconds and then remove from the heat.
- Slice each sweet potato in half (lengthwise), then slice each half into
3 or 4 wedges. Brush the wedges with the remaining 3 tablespoons of oil and
season with salt to taste. Grill for about 6 minutes or until lightly golden
brown.
- Finally, place the sweet potatoes in a separate dish and toss with the
garlic mixture and the parsley.
.
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