Easiest
Vegetables to Grow
Generally people want to know which are the
easiest vegetables to
grow, to waste as less time as possible and start seeing some results.
Just as with any kind of plant you must check for any insects that
could be eating the leaves and keep the plants moderately watered.
There
are vegetables that tend to develop well in simple conditions while others seem to be
high maintenance with the type of soil, amount water and sun (or shade).
Vegetables
that can grow easily at your home:
1-
radish - They are small root vegetables with large foliage that can be
grown to decorate green areas. Like its root, the leaves are also
edible and can be used as part of salads, soups or juices.
2-
green pepper - These grow fast and produce many
peppers but with time the peppers seem to get smaller. You must
remember to do some monthly pruning to keep the peppers growing in
a decent size.
3- pigeon peas - They grow really fast but the
problem with them is that the roots are really thick and difficult to
get them out if for some reason you want to use the soil for another
vegetable.
4- lettuce - Is one of the easiest vegetables to grow, but you must
remember
to not harvest them while they are producing seeds because the leaves
will
taste quite bitter.
5- carrots

If you are growing them in containers put only 2 or 3 per container (depending on its size)
because if you put too many they will not grow as they are supposed
to. Leaving 3 or 4 inches as spacing between each one is ideal.
6- potatoes - You must have high quality
potato seeds and provide them good spacing between them. Since they produce
various potatoes, the spacing should be (at least) 12 inches or more
between each potato seed.

Read about how
to avoid the potato bug.
When
cooking, probably most of the time, herbs are used to improve and add
new flavors to the dishes; some are just very easy to grow,
including:
1- oregano

You could say it
almost requires no maintainance, because it grows quite fast and keeps
well with practically a little water (about once or twice a week). As it grows
and spreads fast you can make some monthly pruning to keep it with
vibrant green leaves.
2-
sawtooth coriander (also known as long coriander or culantro)

Widely used in the Caribbean cuisine, the herb grows
quite well under a lot of sun; it has a strong scent and taste.
3-
basil

The sweet genovese basil has an incredible smell and is used in
many of the Italian dishes. Grows well under the sun but must be watered
rather frequently on the week.
By growing you own vegetables and herbs
you will be a lot more confident when cooking knowing
how
they were grown and it will help you save money on the current
economical situation.
|