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Drying Herbs Using The Microwave
How And Why Drying Herbs In The Microwave
There are many reasons to decide to dry herbs. One of them is when you notice that summer is ending, as well as the herb and vegetables growing season. Because you know that fall begin soon and we could not grow herbs during the winter, it is a good idea to preserve herbs, so that you can have enough to meet your cooking needs during the winter season. But why using the microwave? Because the essential oils of the herbs are absorbed in the leaves when herbs are dried using the microwave.
For example, you may have noticed that raisins (dried grapes) and prunes (dried plums) have a much concentrated flavor when we compare them to the flavor of fresh fruits. Well, with dried herbs is the same. The concentrated flavor of dried herbs is is more comparing with fresh herbs.
Drying Herbs : How to do it using a microwave
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The first thing you need to do is to harvest your herbs. Choose the herbs that are going to be dried and remember that herbs should be harvested before they flower. The reason for this is because when plants flower, it concentrates its energy into creating the flower, and this cause a decrease of the essence of the plant that are stored in the leaves. If you harvest the herbs before they flower, then you collect the essential oils while they are still in the leaves of the plant.
2 . Another tip : try to always cut herbs in the morning using sharp clippers or shears.
3. You should cut stems low on the plant. Then, shake the cut leaves (gently) to remove loose dirt or bugs.
4. Now, wrap a small bundle of herbs (with the stems) in a paper towel. Paper towel should be moisted with water to prevent herbs or paper towel from burning. Place it in the microwave oven.
5.Heat herbs for about 20 to 30 seconds on high. Then, remove the herbs from the oven. *Important*:Do not unwrap the towel until it is completely cooled. Then, remove the dried leaves from the stems of the herbs and store them in a cool, dark area in a glass jar or plastic container. Dried herbs tend to look alike, so be sure to mark the container with the name of the herb inside.
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