logo for all-about-potatoes.com
Home
What's New
Ask a Question
Submit a Recipe
Baked Potatoes
Types of Potatoes
Crockpot
Growing Potatoes
Fried Potatoes
Boiled Potatoes
Storing Potatoes
Roasted Potatoes
Microwave
Grilled Potatoes
Soups
Salads
Potato Casserole
Scalloped Potatoes
Desserts
Cooking Videos

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

leftimage for all-about-potatoes.com

Crunchy Roast Potatoes

The crunchy roast potatoes recipe is really easy to prepare. It just requires a few simple ingredients that are in your home. And it is also healthy.

 

 

 

The crunchy potatoes are healthy and quite simple to cook.  

Here is the recipe:


Preparation Time:  12 minutes

Cooking Time: 30 minutes

4 to 6 servings

crunchy roast potatoes

Ingredients:

 2 pounds  potatoes  (peeled, cut in quarters)
 salt and pepper (to taste)
 2 tablespoons olive oil
 2 tablespoons  parsley (chopped)
 

  • First, pre-heat oven to 400 degrees F.

  • Then, place the potatoes on a baking sheet. Season with salt and pepper to taste.  (Also, you can add a little of Italian Herbs seasoning). Now, drizzle the olive oil and add the parsley. Then, toss the potatoes.

  • Put the potatoes in the oven until they turn golden and crispy for about 30 minutes.

  

Enjoy!

Go to Top


Back from Crunchy Roast Potatoes to Roast Potatoes

Return from Crunchy Potatoes to Easy Potato Recipes



menulinks.shtml