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Crunchy Roast Potatoes

The crunchy roast potatoes recipe is really easy to prepare.

 

 

 

It is great for a side dish.  Take a look at the recipe below.

 

 

crunchy roast potatoes

 

 

Here is the recipe :

Preparation Time :  12 minutes

Cooking Time :      30 minutes

  4 to 6   servings

 

Ingredients:

 2 pounds  potatoes  (peeled, cut in quarters)
 Salt and pepper (to taste)
 2 tablespoons olive oil
 2 tablespoons  parsley (chopped)

 

 

 
  • First, pre-heat oven to 400 degrees F.
  • Then, place the potatoes on a baking sheet. Season with salt and pepper to taste.  (Also, you can add a little of Italian Herbs seasoning). Now, drizzle the olive oil and add the parsley. Then, toss the potatoes.
  • Put the potatoes in the oven until they turn golden and crispy for about 30 minutes.


 
 

 

 

 

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Enjoy!

 

 

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