Crunchy Roast
Potatoes
The
crunchy roast
potatoes recipe is really easy to prepare. It just requires a few
simple ingredients that are in your home. And it is also healthy.
The crunchy potatoes are healthy and quite simple to cook.
Here is the recipe:
Preparation
Time: 12 minutes
Cooking Time:
30 minutes
4
to 6 servings

Ingredients: 2
pounds potatoes (peeled, cut in quarters)
salt and pepper (to taste)
2 tablespoons olive oil
2 tablespoons parsley (chopped)
- First, pre-heat oven to 400 degrees F.
- Then, place the potatoes on a baking sheet.
Season with salt and pepper to taste. (Also, you can add a
little of Italian Herbs seasoning). Now, drizzle the olive oil and add
the parsley. Then, toss the potatoes.
- Put the potatoes in the oven until they turn
golden and crispy for about 30 minutes.
Enjoy!
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