Creamy Scalloped Potatoes

You need butter, milk, flour, salt and pepper, and of course, some potatoes. 

Take a look at the recipe below.

Ingredients:

 6 russet potatoes
 3 tbsp butter
 3 tbsp flour
 salt and pepper to taste
 1/4 chopped onion
 2 1/2 cup of milk
 1 tablespoon  butter

• Pre-heat oven to 350 F degrees. Grease the bottom and side of a deep casserole.


•  Rinse potatoes under running water. Then, peel the potatoes. Cut them into 1/8 inch slices.


• In a separate saucepan, melt 3 tablespoons of butter over medium heat. Add the onion and cook for 2 minutes until tender. Stir in flour, salt and pepper. Stirring constantly, cook until the sauce begins to boil. Then, remove saucepan from heat.


•  Next, stir in milk, and bring  to boil and keep stirring constantly. (For about 1 minute).


• Put the potatoes into a casserole. Add the sauce to cover the potatoes. Add 1 tablespoon of butter.


• Finally, cover and bake for about 35 minutes, until potatoes are soft and tender. Wait about 5 minutes before serving.

Enjoy !

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