Creamy Scalloped Potatoes
Creamy scalloped potatoes are quite enjoyable. This recipe is not only enticing but also very quick to prepare. As you look at the instructions you will notice that it takes about 15 minutes to prepare and about 35 additional minutes for it to be ready. The cooking time is fairly short especially for a dish that is cooked in a traditional oven. It can be a great problem solver if you want to make a homemade meal but do not have hours to prepare a long recipe.
The creation process of the recipe only requires a few ingredients. They are butter, milk, flour, salt, pepper, and of course, some potatoes. All of them are essential for the success of the dish; check if they are already in the kitchen.
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Servings: 4 to 6
The potatoes as usual are the foundation of the recipe; the red type is ideal for this specific dish due to its firm texture (it has little starch content). Since creamy scalloped potatoes are the dish to be prepared, the potatoes have to be peeled and cut in several thin slices. Aside from the potatoes you need other ingredients such as the flour and the milk, to produce the desired creamy consistency.
The flavor of the food is very important as well, which is why the chopped onion with the salt and pepper are added to the recipe. As you sprinkle the seasoning over the potatoes pay attention to not over do it.
To save time read some tips for leaving them already set up.
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