Cream of Potato Soup
The cream of potato soup recipe combines ingredients like onions, butter, parsley, chicken broth, and others.
This recipe is very easy and versatile.

This is one of those recipes that you will love to cook over
and over again. :)
Preparation Time : 5 minutes
Cooking Time : 35 minutes
4 to 6 servings
Ingredients:
1 onion (chopped)
3 tablespoons butter
4 potatoes (peeled and cut in cubes)
1 cup chicken stock
1 tablespoon parsley
salt and pepper
1 1/2 cups milk
2 tablespoons all purpose flour
- First, in a deep saucepan add butter
and cook the onion over medium heat until it is soft. Do not over cook the
onion.
- Then, add the potatoes, the chicken broth, parsley, salt, and pepper
(to taste) to
the deep saucepan. Cook for 15 minutes over low heat and stir occasionally.
- Next, add the milk , and then add the
flour (slowly) into the saucepan.
- Finally, keep cooking in low-medium
heat for about 20 to 25 minutes or until the soup has some consistency. Stir
occasionally.
- You can also add your favorite
vegetables like carrots, for example.
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