Cream of Potato Soup

The cream of potato soup recipe combines ingredients like onions, butter, parsley, chicken broth and others.

The recipe is easy and versatile.

It is one of those recipes that you will love to cook over and over again. 

Ingredients:

1  onion (chopped)
3 tablespoons butter
4  potatoes (peeled and cut in cubes)
1 cup chicken stock
1 tablespoon parsley
salt and pepper
1 1/2 cups milk
2 tablespoons all purpose flour

• First, in a deep saucepan add butter and cook the onion over medium heat until it is soft. Do not over cook the onion.


• Then, add the potatoes, the chicken broth, parsley, salt, and pepper (to taste) to the deep saucepan. Cook for 15 minutes over low heat and stir occasionally.


• Next, add the milk, and then add the flour (slowly) into the saucepan.


• Finally, keep cooking in low-medium heat for about 20 to 25 minutes or until the soup has some consistency. Stir occasionally.
   
• You can also add your favorite vegetables like carrots, for example.