Chive Mashed Potatoes

Have you ever tried this recipe? If not, this is your chance to try. Here is the recipe below:

Ingredients:

• Peel the potatoes and cut them in small pieces. Then, put the potatoes into the pot, cover them with water, and add a little salt.


• Boil the potatoes until they potatoes are tender, for 20 to 30 minutes. Do not cover the pot. When ready, drain well.


• Now, combine the butter, heavy cream, and garlic in a small pot and cook in low heat.


• Then, mash the potatoes with a potato masher or a fork. 


• Add the sauce to the mashed potatoes very slowly until the potatoes are soft and fluffy.


• The final touch: season with salt and pepper to taste and add, slowly, the chives.

Enjoy!