Chili Baked Potatoes

  Chili baked potatoes is one of the easiest recipes to cook.

Perfect when you want to eat something delicious with just a few ingredients. Here is the recipe below:

Ingredients:

 4 large sized potatoes
 1 (15 ounce) can of chili beans (do not drain)
 1/4 cup of grated Parmesan cheese
 Salt and pepper to taste
 Sour Cream (For Topping)

• Preheat oven at 375 degrees F.


• Rinse the potatoes under running water, pierce the potatoes with a fork, about six or seven times, rub the potatoes with olive oil and season them with salt.


• Bake potatoes about  1 1/2 hours or until tender.


• With a knife, carefully open the potato.
  Meanwhile, heat chili beans in a saucepan over medium heat until hot.
   
• When chili beans are ready, just add them to the potatoes.


• Sprinkle with Parmesan cheese, salt and pepper.
   
• Finally, add the sour cream on top. (Optional)

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