Chili Baked Potatoes
Chili baked potatoes is one dish you should not miss. One of the main benefits of potatoes is the fact they go well with different kinds of foods. Among them you can find the chili. It may be surprising to some people how well the potatoes can taste when mixed with some chili. What is so special about this recipe? Cooking the meal is a very simple matter. The time to prepare it is just a measly 15 minutes, it requires very few ingredients and is appealing to almost any palate.
As you try the chili baked potatoes you will know how the savor of the chili can merge with the mild flavor of the potatoes to create an exciting delicacy. The recipe by itself is not complex but as usual you need to pay attention to certain details to make sure that everything goes smoothly.
Here is the recipe below:
Preparation Time: 15 minutes
Cooking Time: 1 hour and 40 minutes
As you start be aware that each of the 4 large potatoes represents a portion to be served so this recipe is basically a meal for four people. Do not forget to pierce the potatoes several times before you start baking them, that way they can get cooked faster and more evenly, plus when the salt is added it can integrate better with the them. As you open the can of chili, avoid draining the sauce as it is needed to add the spicy touch to the recipe. The amount of sour cream for the recipe is up to you, so go ahead and use it to your liking.
To save time read some tips for leaving them already set up.
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