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The Popular Cheesy Potatoes

Potatoes and cheese... what a great combination. It is time to cook the cheesy potatoes.

Have you ever tried this recipe? If not, this is your chance to try. Here is the recipe below:

delicious cheesy potatoes

Preparation Time: 25 minutes

Cooking Time: 1 hour

6 to 8 servings

Ingredients:

2 pounds red potatoes (peeled, boiled, cut in slices)

1 red onion (finely diced)

4 Tablespoons butter

1 clove garlic (pressed)

3 Tablespoon flour

1 cup chicken broth

1 cup milk

1 cup heavy cream

1-1/2 cups cheddar cheese

4 ounces cream cheese (cut into small cubes)

1/8 teaspoon nutmeg

1 teaspoon thyme leaves (chopped)

1/4 cup grated parmesan cheese

First, cook onion and garlic in butter in low heat, but don't let them brown. Then, add flour and stir constantly for about 3 minutes.

Then, add chicken broth and keep stirring constantly; then add milk and heavy cream. Heat until it gets hot. Next, add 1/2 cup of cheddar cheese and 4 ounces of cream cheese. Cook over low heat, stirring constantly until all the cheese has melted.

It's time to add thyme, nutmeg, salt, and pepper to taste.
Place potatoes in a baking dish. (It is a good idea to use some spray oil before placing potatoes into the baking dish). Pour cheese sauce evenly over potatoes. (Do not stir).

Enjoy!

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