cheesy potatoes

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Cheesy Potatoes

It's time to cook delicious cheesy potatoes. Have you ever tried this recipe? If not, this is your chance to try. Here is the recipe below:

delicious cheesy potatoes

Preparation Time : 25 minutes

Cooking Time : 1 hour

6 to 8 servings

Ingredients:

2 pounds red potatoes (peeled, boiled, cut in slices)

1 red onion (finely diced)

4 Tablespoons butter

1 clove garlic (pressed)

3 Tablespoon flour

1 cup chicken broth

1 cup milk

1 cup heavy cream

1-1/2 cups cheddar cheese

4 ounces cream cheese (cut into small cubes)

1/8 teaspoon nutmeg

1 teaspoon thyme leaves (chopped)

1/4 cup grated parmesan cheese

First, cook onion and garlic in butter in low heat, but don't let them brown. Then, add flour and stir constantly for about 3 minutes.
Then, add chicken broth and keep stirring constantly; then add milk and heavy cream. Heat until it gets hot. Next, add 1/2 cup of cheddar cheese and 4 ounces of cream cheese. Cook over low heat, stirring constantly until all the cheese has melted.
It's time to add thyme, nutmeg, salt, and pepper to taste.
Place potatoes in a baking dish. (It is a good idea to use some spray oil before placing potatoes into the baking dish). Pour cheese sauce evenly over potatoes. (Do not stir).
Next, sprinkle remaining cheddar and parmesan cheese over top.
Bake uncovered at 375 degrees F. for about 1 hour or until top turns golden.

Enjoy!

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