Easy Cheesy Potato Casserole

The easy cheesy potato casserole is a great choice if you want to eat something different and tasty.

The shredded Cheddar cheese and potatoes (of course), are the main ingredients for this recipe.
 

Ingredients:

6 to 8 Russet potatoes (already peeled and diced)

1/4 cup butter

1/2 cup chopped onion 

1 (10.75 ounce) can condensed cream of chicken soup

1/2 cup sour cream

3/4 cup shredded Cheddar Cheese

salt and pepper (to taste) (or about 1/8 teaspoon pepper and salt)

1 tablespoon minced parsley

1 small carrot (shredded) (optional)

1/3 cup shredded Cheddar cheese (for topping)

• First, in a deep pot, bring to a boil salted water and then add the potatoes. Cook the potatoes until tender and then drain the water.


• Then, heat the butter in a skillet over low-medium heat. Add  the onion and carrot and cook until tender, for about 5 to 10 minutes. and then set aside.


• Next, preheat oven to 350 degrees F (175 degrees C).


• Now, in a baking dish, combine potatoes with the cream of chicken soup, sour cream, the onion, carrot, chopped parsley, cheddar cheese, salt and pepper. Bake for about 30 minutes.


• Sprinkle with remaining 1/3 cup cheddar cheese over top and bake for about additional 10 minutes.