Cauliflower
Mashed Potatoes
The cauliflower mashed
potatoes is one of those recipes that can surprise you
because of its great taste.
What about trying this great
recipe and give these mashed potatoes
a chance. It's not only delicious, but believe it or not, these dish is
healthy, too.

Here is the recipe:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
4 servings
Ingredients:
10 oz cauliflower florets
2 pounds
potatoes (peeled and diced)
3 cloves garlic
(minced)
1 Tablespoon butter
1/4 cup whole milk
1/4 cup cheddar cheese
(shredded)
Salt and pepper to taste
(optional)
- First, put cauliflower florets and diced
potatoes in a large saucepan. Cover them with water.
- Then, boil
and cook for about 20 minutes or until vegetables are
tender.
- Next, drain the vegetables, and return
vegetables to the saucepan.
- Now, add garlic, butter, milk, and cheese. If
you want, you can add a pinch of salt and pepper.
- Finally, mash all the ingredients. If you want
a softer consistency, just add one or 2 tablespoons of milk.
Go to Top
Back from Cauliflower Mashed Potatoes
to Boiled Potatoes
Return
from Cauliflower to Easy Potato Recipes
menulinks.shtml

|