Blue Cheese Potato Salad

You will need white vinegar, salt, pepper, mayonnaise, blue cheese, green onions, olive oil, bacon, red potatoes, sour cream, and, if you like, Dijon mustard. This recipe of is great as a side dish, too.

Cooking Time: 40 minutes

Serving Size: 6 to 8 servings

Ingredients:

• 3 pounds red new potatoes
• Salt and pepper to taste
• 1 cup mayonnaise
• 3/4 cup sour cream
• 2 tbsp Dijon mustard
• 2  tbsp white vinegar
• 4 ounces blue cheese  (crumbled)
• 3 green onions (chopped)
• 3 slices bacon
• 1/4 cup olive oil

• First, cook bacon over medium heat until it is brown and crispy. When bacon is ready, let it cool for a few minutes and then  crumble.



• While bacon is cooking, rinse potatoes, remove any green or dark spot, and place in a large pot with salted water. (Remember to  add enough water to cover the potatoes) Now, bring to boil. Cook for about 20 to 25 minutes or until potatoes are tender.



• When potatoes are ready drain and let them cool for a few minutes. You can peel the potatoes if you don't want to eat the skin. Then, cut into small cubes.  



• Next, in a large bowl, mix all the ingredients.



• Add the potatoes to the mixture and toss gently.



• Finally, cover and refrigerate for at least 1 hour.