Best potato for wafer thin curly deep frying

I want to deep fry, and in the process that the potato maintains its wafer thin curls.


Answer:

You can use some yellow potatoes, like the Yukon gold potatoes for deep frying. They are widely used in a variety of cooking methods.

Be sure that the potatoes are completely dry before getting them into the thin curls. Remember to heat the fryer a few minutes prior carefully deep frying the potato curls.

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