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Baked Potato Soup Recipe

Baked Potato Soup for dinner? Great !!!

This is the baked potato soup recipe. I just have to say that everyone should try this soup. You can add as many ingredients as you think is appropriate.

For example, you can cook 1 or 2 slices of bacon, chop into small pieces and add it to the soup. If you want a healthier version, just add your favorite vegetables like carrots or corn. You can create your own recipe with this soup. Here is the recipe below:

Cooking Time: 1 hour and 10 minutes

Servings: 6 to 8 servings

Ingredients:

1/2 cup butter
1 clove garlic (minced)
3 (large) baking potatoes
2/3 cup flour
3 cups milk
1/2 cup shredded cheddar cheese
salt and pepper to taste (about 1/2 tsp salt and 1/2 pepper)
1/3 cup onion (chopped)
1 cup chicken broth

First, Preheat oven to 350°F.

Rinse potatoes and remove any green or dark spot.

Then, pierce potatoes with a fork 7 or 8 times, and bake potatoes for 1 hour or until tender.

Meanwhile, in a large pot, add butter, garlic, and onion and cook over low-medium heat for about 6 to 10 minutes, or until onion is soft.

Then, slowly, add the flour, the milk, the chicken broth and cheddar cheese, and stirring until all ingredients are blended. Cook over low-medium heat for about 10 minutes or until it thickens.

When potatoes are ready, let them cool, then peel them and cut into small cubes.

Finally, add the potatoes, salt and pepper to the soup and cook over low heat for 7 or 10 minutes or until cheese melts.

Optional: Sprinkle with shredded cheddar cheese on top.

Enjoy!

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