For example, you can cook 1 or 2 slices of bacon,
chop into small pieces and add it to the soup. If you want a healthier
version, just add your favorite vegetables like carrots or corn. You
can create your own recipe with this soup. Here is the recipe below:
1/2
cup butter
1 clove garlic
(minced)
3 (large)
baking potatoes
2/3 cup flour
3 cups milk
1/2 cup
shredded cheddar cheese
salt and pepper
to taste
(about 1/2 tsp
salt and 1/2 pepper)
1/3 cup onion
(chopped)
1 cup
chicken broth
- First, Preheat oven to 350°F.
- Rinse potatoes and remove any green or dark
spot.
- Then, pierce potatoes with a fork 7 or 8 times,
and bake potatoes for 1 hour or until tender.
- Meanwhile, in a large pot, add butter, garlic,
and onion and cook over low-medium heat for about 6 to 10 minutes, or
until onion is soft.
- Then, slowly, add the flour, the milk, the
chicken broth and cheddar cheese, and stirring until all ingredients
are blended. Cook over low-medium heat for about 10 minutes or until it
thickens.
- When potatoes are ready, let them cool, then
peel them and cut into small cubes.
- Finally, add the potatoes, salt and pepper to
the soup and cook over low heat for 7 or 10 minutes or until cheese
melts.
Optional:
Sprinkle with shredded cheddar cheese on top.