Baked Potato Soup Recipe
This is the baked potato soup recipe. I just have to say
everyone should try the soup. You can add as many ingredients as you
think is appropriate.
For example, you can cook 1 or 2 slices of bacon, chop
them into small
pieces and add them to the soup. If you want a healthier version, just
add your favorite vegetables like carrots or yams. You can create your
own recipe with the basic soup.
Here is the recipe
1 hour and 10 minutes
Servings: 6 to
- 1 clove garlic
- 3 (large)
- 2/3 cup flour
- 3 cups milk
- 1/2 cup
shredded Cheddar cheese
- 1/3 cup onion
- 1 cup
- salt (about 1/2 tsp
First, preheat the oven to 350°F (177° C).
Rinse potatoes and remove any green or dark spot.
Then, pierce the potatoes with a fork 7 or 8 times
and bake potatoes for 1 hour or until tender.
Meanwhile, in a large pot, add butter, garlic, and
cook over low-medium heat for about 6 to 10 minutes or until the onion
Then, slowly, add the flour, the milk, the chicken
broth and Cheddar cheese, and stirring until all ingredients are
Cook over low-medium heat for about 10 minutes or
When potatoes are ready, let them cool, then peel
them and cut into small cubes.
Finally, to complete the baked potato soup recipe
add the potatoes, salt and pepper to the
soup and cook over low heat for 7 or 10 minutes or until cheese melts.
Sprinkle with shredded Cheddar cheese on top.
is a very important step that should not be skipped. As soon as you add
the flour, the milk, the chicken broth and cheese, it is necessary to
let the sauce thicken. If you cook it on low heat for a longer time,
it's possible for the sauce to never get thickened. When you see the
sauce "bubbling", then you can reduce the heat and let it simmer on low
for about 8 to 10 minutes.
about adding some turkey bacon bits? Toppings are the perfect
final touch to
many recipes. Adding bacon bits or sour cream to this soup is a sure
way to turn a "picky soup eater" into a soup lover. So be
prepared, because it's possible that your family or friends will ask
you to cook the soup more often.
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